Finding the Right Refrigerated Warehouse

– More of a temporary storage solution, refrigerated containers have the benefit of being immediately mobile which makes them an important solution in a pinch. 

– Blast freezers are used to quickly freeze food for storage, but rarely for storage itself. Blast chillers are usually used for seafood that needs to travel long distances. 

– A cold room is essentially a big refrigerator designed to keep foods cold and fresh but not frozen. They are intended for temporary storage from a few days up to a week depending on the products intended to be stored there. 

– These are highly-specialized types of long-term storage for biopharmaceuticals, blood, and certain kinds of vaccines. They usually contain state-of-the-art refrigeration, have failover plans for power outages, and can maintain precise temperatures for long periods of time. 

– Multi-temperature warehouses, much like our Kansas City location, can be used to store specific products for defined periods of time without loss of quality. These facilities contain energy-efficient cold storage rooms that are typically coupled with customer service management systems to organize and expedite the shipment of customers products.